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The Grill by Green Acres

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This modest size 3,000 sq. ft. “vintage meets contemporary” restaurant was designed with customer comfort and dynamic interiors in mind. Cloud burst misters, outdoor fans and over a dozen outdoor mounted heaters cover the 1,200 sq. ft. outdoor patio area. Title 24 thermal glass garage roll up doors allow faster customer service and wide open indoor/outdoor enjoyment of the Southern California space.